C’est l’affaire de chocolat
It’s the morning drink for my daughter, Elizabeth.
hot cocoa, dark and velvety
Most mornings, her cocoa is dark and velvety. No fancy swirls, no whipped cream, no chocolate sprinkles. “Plain and straight up,” she says. “Chocolate sprinkles, only if they’re in season.”
It is the cornerstone to her breakfast, the cornerstone to her day.